Yangjiang Feng Hua Douchi Factory was established in 2010. It is located in Beiping Avenue, Beiduo Town, Yangdong District, Yangjiang City.
It is a brand-new soybean production enterprise, covering an area of 3,800 square meters and a factory building area of 1,600 square meters. There are 50 employees, including 5 management personnel and 5 technical personnel. The Yangjiang Douchi (preserved black bean) with Ginger, which is one of the famous“Yangjiang Intangible Heritage”, are made by combining traditional fermentation techniques with modern equipment.
The products Yangjiang Douchi (with ginger), are instant edible, sweet, mellow, delicious, which is favored by domestic and foreign customers. Our products are exported to the United States, Britain, Japan, Southeast Asia, Hong Kong, Macao, Canada, Australia, Portugal, Spain. , New Zealand, Suriname, Panama, French Guia, Russia, Germany, the Netherlands and other countries and regions, as well as local China market. Due to its special flavor and unique quality, it has been well received by domestic and foreign customers.
It is a well-known domestic enterprise, such as Lee Kum Kee, Canned Bamboo Factory, Leizhou Maode Food Co., Ltd., Zhanjiang Happy Home Food Co., Ltd., Shanghai Dashanhe Biotech Co., Ltd., and other large enterprises. It is a production base supplied by Guangdong Food Import and Export Corporation, Shandong Yantai Kaidi Import and Export Corporation, Hong Kong Hongchang Company, Jiangsu Province Cereals, Oils and Foodstuffs Import and Export Co., Ltd.
The factory started the food production license in 2010, and in August 2015, it is qualified for the registration certificate for the export food production enterprise approved by the Guangdong Exit & Entry Inspection and Quarantine Bureau of the People's Republic of China. Yangjiang Preserved Black Bean with Ginger won the title of Guangdong Famous Branded Product in 2015, and Yangjiang Preserved Black Bean won the title of Guangdong Famous Brand Product in 2016. In 2017, it won the provincial intangible cultural heritage list, “Douchi Brewing Technique (Yangjiang Soybean Brewing Technique)”.
The factory is equipped with laboratories and raw materials, auxiliary materials, packaging materials, finished product warehouses and sewage discharges in line with national food and hygienic production requirements. The factory has strong technical strength. We stand for long-term quality first, reputation first, customer first. We look forward to long term cooperation with you!